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Pan Turkey Gravy
A flavorful gravy that complements any festive turkey dinner.

 
Servings:  8
Prep Time:  0
Cooking Time: 0
 
 
2 cups water or turkey stock, or leftover cooking water from vegetables
turkey pan drippings and fat
1/4 cup cooked sausage stuffing
season to taste
3 Tbs corn starch
3 Tbs cold water

Increase the heat to bring back to a boil, slowly add corn starch mixture until gravey thickens to desired consistency. Season to taste. Gravy is thick and rich.Increase the heat to bring back to a boil, slowly add corn starch mixture until gravey thickens to desired consistency. Season to taste. Gravy is thick and rich.Increase the heat to bring back to a boil, slowly add corn starch mixture until gravey thickens to desired consistency. Season to taste. Gravy is thick and rich.Increase the heat to bring back to a boil, slowly add corn starch mixture until gravey thickens to desired consistency. Season to taste. Gravy is thick and rich.Increase the heat to bring back to a boil, slowly add corn starch mixture until gravey thickens to desired consistency. Season to taste. Gravy is thick and rich.Increase the heat to bring back to a boil, slowly add corn starch mixture until gravey thickens to desired consistency. Season to taste. Gravy is thick and rich.Increase the heat to bring back to a boil, slowly add corn starch mixture until gravey thickens to desired consistency. Season to taste. Gravy is thick and rich.Increase the heat to bring back to a boil, slowly add corn starch mixture until gravey thickens to desired consistency. Season to taste. Gravy is thick and rich.

More Notes:
Author: Lee Claggett
Source:
Recipe Types: Gravy
Yield:
Average Rating: 0
 


      

    
 

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