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Tagliolini al Salmon

 
Servings:  0
Prep Time:  0
Cooking Time: 0
 
 
150 grams smoked salmon
200 grams prosciutto
400 grams past (fine egg noodles
100 grams butter
40 grams caviar
ΒΌ litre cream
nutmeg
3 leaves fresh sage
Parmesan Cheese --grated
salt and pepper

Cut ham into bits with no fat. Melt butter with sage leaves . Boil Pasta in salted water. Add ham to melted butter and heat. Add pepper then the salmon, cream and salt to taste.. Blend flavours. Add caviar BUT DO NOT OVERMIX. pour over drained pasta. Sprinkle lightly with freshly grated nutmeg and serve with freshly grated parmesan cheese

More Notes:
Author:
Source: Ann Murphy
Recipe Types: Easy, Fish, Italian, Pasta, starter
Yield:
Average Rating: 0
 


      

    
 

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