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Braised Pork with Onion Sauce

 
Servings:  4
Prep Time:  0
Cooking Time: 0
 
 
2 lb pork shoulder, boneless
3 cloves garlic, halved lengthwise
salt and pepper
7 Tbs butter
1 3/4 lb onion, thinly sliced
1 3/4 lb potato, peeled and sliced
1 bouquet garni
1 cup milk
2 Tbs parsley fresh, coarsely chopped

Make cuts in meat and insert garlic Season with salt and pepper. Melt 1 1/2 Tbsp butter in heavy casserole. Brown pork on all sides over medium heat for about 20 mins. At the same time, in another pan, cook onions in remaining butter until lightly colouredAdd to pork with the potatoes and Bouquet garni . In a pan bring milk to boil and pour over meat.Cover and bake in preheated 325F oven for 1 1/4 hours turning occasionallyRemove meat and keep warm in ovenproof serving dish Remove bouquet garni. Puree potatoes,onion and juices. I remove excess fat before pureeing. Adjust seasonings which should include lots of pepper. Slice meat and pour sauce over the meat and simmer a few moments. Sprinkle with chopped fresh parsley.

More Notes:

This recipe can be doubled or tripled. If using larger roast cook longer. If using 2 roasts the same size then just use the recipe but increase the veggies only 1/2, there is lots of sauce.This recipe holds well and once fully prepared itt freezes well. I defrost first before reheating. 1 1/2 lb pork tenderloin with 1/2 lb extra bones
Author: Glenys
Source:
Recipe Types: Meats-pork, Pork
Yield:
Average Rating: 0
 


      

    
 

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